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Technical data of the beyondpasta.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host beyondpasta.com. Currently, hosted in Netherlands and its service provider is DigitalOcean Amsterdam .

HTTP Header Analysis

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DNS

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skip to content comments posts home about cooking classes beyondpasta in italiano beyondpasta healthyfood and not so much. italianstyle and not only. -- featured posts fabric flowers rome chocolate tasting potato gnocchi (dumplings) with bolognese sauce classic tiramisu recipe fabric flowers february 27, 2013 nooo, these are not to be eaten, they are to be enjoyed in an entirely different manner. because life is not only made of cooking and eating, but also of crafting! the first time i made these super pretty flowers, i was crafting for my wedding :) small flowers were positioned on the super cute (if i say so) handmade ring pillow (a big thank you to my friend kay for helping me!). also a large white flower adorned with netting … continue reading → by erika | 2 comments | crafts rome february 9, 2013 i thought for a while about this title: new year in rome, trip to rome, rome and italian food, amazing rome… they all fit but none quite captures it. so just rome, if you’ve been in rome you know what i mean, if you haven’t been in rome i hope you will have a chance to go because it is just stunning. this was my first trip to rome and i can’t wait to go back! i am as in … continue reading → by erika | 1 comment | travel chocolate tasting january 19, 2013 the hubby and i received a very prelibate bottle of rum for christmas, and we thought the best way to enjoy it was with some dark chocolate. but once a the store there were many different kind, at many different prices! we pondered for a while which one was going to be the best, you know, the best is not necessarily the most expensive! at the end we had a brilliant idea, why not get a few different brands and … continue reading → by erika | leave a comment | sweet tooth potato gnocchi (dumplings) with bolognese sauce december 17, 2012 another recipe that is a super classic in italy: potato gnocchi (dumplings). this time i used a dressing of bolognese sauce but i also love them with a sauce made of mascarpone cheese and blue cheese, half of each and simply melted together. gnocchi are healthy and tasty, they are very easy to make and when freshly made they are 100 times better than store bought! there is only one trick: pick the right potatoes! in italy you should buy potatoes … continue reading → by erika | leave a comment | pasta classic tiramisu recipe december 10, 2012 no one in italy needs a recipe for tiramisu, it is handed down from grandparents to parents to children. every recipe is more or less similar, the variations are small, but in simple recipes such as tiramisu, these small variations can have a large effect. so here is my recipe for the classic tiramisu, i will also tell you of the variations known to me. ah, tiramisu means pull me up. and after a long day it certainly does its … continue reading → by erika | leave a comment | sweet tooth spinach and ricotta ravioli december 4, 2012 oh i have been cooking, i haven’t been writing very much but i certainly have been cooking. so now let me knock your socks off with a super easy recipe to make home-made stuffed pasta, more precisely, spinach and ricotta ravioli. easy and home-made stuffed pasta don’t coexist in your dictionary? well, you may have to add an entry because this recipe for ravioli is very easy! and you can make lots of ravioli and then freeze them, ready to … continue reading → by erika | 3 comments | pasta 3 layers chocolate crostata november 26, 2012 i had to make up a name for this cake, and that was hard! you may ask why doesn’t it have a name. well, this is one of the beloved recipes that reside in the kitchen drawer, and when i say “the” kitchen drawer, i mean the one back home, in italy, in my mom’s kitchen :) when i used to ask my mom for the recipe for this or that, she would always answer with “just look in the … continue reading → by erika | leave a comment | sweet tooth curried white bean dip november 19, 2012 dips, dips, oh beloved dips! i could live off of dips and veggies for dipping. and i don’t think it would necessarily be bad for my health. home-made dips can be full of flavor and still very healthy! the only fat in this one is olive oil, and olive oil is a good fat (when used raw). i could also live off of cakes but that’s a different story ;) this is one of my party dips. i think dips … continue reading → by erika | leave a comment | appetizers , vegetarian pasta al forno – oven baked pasta november 12, 2012 i gave you the recipe for ragu, bolognese sauce, and now i have to give you at least one recipe for how to use it. you know you can use it straight from the pot as a dressing for pasta, but let’s elaborate on that and make a delicious pasta al forno, oven baked pasta. this is comfort food the italian way, easy, filling and tasty oh so tasty. the following ingredients are for 4 persons. ingredients 350 gr of … continue reading → by erika | leave a comment | pasta ragù – bolognese sauce november 5, 2012 ragù, with the accent on the u at the end. that is how every italian calls bolognese sauce, or meat sauce. ragù is originally from bologna, and that is why it is known as bolognese sauce, and is made of tomatoes and meat, so meat sauce is a good name too. plus technically ragù is a class of sauces, it can be “alla bolognese” or “of rabbit” or “of boar” and many more. but for every italian ragù, with nothing … continue reading → by erika | 3 comments | pasta ← previous entries search for: cooking classes in berlin categories appetizers (20) berlin (20) boyfriend's favorites (11) bread (8) crafts (2) meat (11) pasta (21) seafood (12) sides (7) soups (5) sweet tooth (41) travel (14) uncategorized (5) vegetarian (8) social networks follow me on twitter like me on facebook recent posts fabric flowers rome chocolate tasting potato gnocchi (dumplings) with bolognese sauce classic tiramisu recipe recent comments 10 best swiss chocolate brands of 2017 - bestlisto on zurich and swiss chocolate ravioli su ricotta sūriu, špinatais ir šalavijų padažu – plikytas pyragėlis on spinach and ricotta ravioli erika on spinach and ricotta ravioli ron on spinach and ricotta ravioli erika on ragù – bolognese sauce archives february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 powered by wordpress and wpcrunchy © copyright 2010 - [email protected] - all rights reserved designed by small business web hosting . in collaboration with fatcow , travel deals and free bingo . adapted for beyondpasta.com by massimiliano marcon.

URL analysis for beyondpasta.com

http://www.beyondpasta.com/en-wp/2012/12/potato-gnocchi-with-bolognese-sauce/#respond
http://www.beyondpasta.com/en-wp/category/boyfriends-favorites/
http://www.beyondpasta.com/en-wp/2012/03/
http://www.beyondpasta.com/en-wp/2013/02/rome/
http://www.beyondpasta.com/en-wp/2011/12/
http://www.beyondpasta.com/en-wp/2012/12/spinach-and-ricotta-ravioli/#comment-112137
http://www.beyondpasta.com/en-wp/2013/01/chocolate-tasting/#respond
http://www.beyondpasta.com/en-wp/category/uncategorized/
http://www.beyondpasta.com/en-wp/cooking-classes-berlin
http://www.beyondpasta.com/en-wp/2011/09/
http://www.beyondpasta.com/en-wp/2011/11/
http://www.beyondpasta.com/en-wp/2012/09/
http://www.beyondpasta.com/en-wp/category/sides/
http://www.beyondpasta.com/en-wp/2012/11/curried-white-bean-dip/#respond
http://www.beyondpasta.com/en-wp/2013/01/chocolate-tasting/
bingodazzle.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: BEYONDPASTA.COM
Registry Domain ID: 1617028912_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2016-08-08T15:58:37Z
Creation Date: 2010-09-23T01:30:05Z
Registry Expiry Date: 2017-09-23T01:30:05Z
Registrar: Gandi SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.DIGITALOCEAN.COM
Name Server: NS2.DIGITALOCEAN.COM
Name Server: NS3.DIGITALOCEAN.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-14T05:01:55Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Gandi SAS

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =beyondpasta.com

  PORT 43

  TYPE domain

DOMAIN

  NAME beyondpasta.com

  CHANGED 2016-08-08

  CREATED 2010-09-23

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.DIGITALOCEAN.COM 173.245.58.51

  NS2.DIGITALOCEAN.COM 173.245.59.41

  NS3.DIGITALOCEAN.COM 198.41.222.173

  REGISTERED yes

Mistakes

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